Reading up on cooking

A developer derives the optimal pancake recipe from first principles, creating a parametric calculator that adapts ingredients to available dairy and acid sources.

Seven simple ingredient additions and technique tweaks — including cornstarch, brown butter, spices, and acidic finishes — can significantly improve scrambled eggs.

Six holiday dinner menus featuring pernil, prime rib roast, and lemon butter salmon offer generous yet doable feasts for home cooks.

NYT Cooking offers three utensil-free holiday snack recipes — popcorn with peanuts, savory spiced nuts, and coconut caramel clusters — ideal for parties or gifts.

After four years of on-and-off development, the creator of OnlyRecipe shipped a major update adding video import, metric conversion, grocery lists, and meal planning.

A video demonstrates that an electric car charger can boil water faster than a standard kettle by leveraging its high power output.

Claire Saffitz shares a recipe for a strawberry-almond cookie studded with pistachios and macadamia nuts as part of NYT Cooking's Cookie Week.

Creamy mashed potatoes can be made using only potatoes, sour cream, and the reserved starchy cooking water, omitting butter and milk.