Claire Saffitz’s Mortadella Cookie Recipe for Cookie Week - The New York Times

kept by eddie dec 03, 25

Claire Saffitz shares a recipe for a strawberry-almond cookie studded with pistachios and macadamia nuts as part of NYT Cooking's Cookie Week.

How to Scramble Eggs - NYT Cooking
Seven simple ingredient additions and technique tweaks — including cornstarch, brown butter, spices, and acidic finishes — can significantly improve scrambled eggs.
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Six Holiday Feasts With Pernil, Prime Rib Roast and More - The New York Times
Six holiday dinner menus featuring pernil, prime rib roast, and lemon butter salmon offer generous yet doable feasts for home cooks.
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Show HN: I Derived a Pancake
A developer derives the optimal pancake recipe from first principles, creating a parametric calculator that adapts ingredients to available dairy and acid sources.
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