RDLTR

Short for Read Later. Save links from any browser or phone. Click to save, read to clear. The full tour

One line. Many voicesSeek and you shall find

www.nytimes.com favicon2025 Was the Year of the Rotisserie Chicken - The New York Times

kept by

In 2025, rising food prices drove restaurant owners and diners to embrace rotisserie chickens as a cost-effective and appealing menu option.