Reading up on food-science
4 deep · digging since mar 15
- Show HN: I Derived a Pancake
A developer derives the optimal pancake recipe from first principles, creating a parametric calculator that adapts ingredients to available dairy and acid sources.
- 5 Health Risks From Consuming Too Much Protein
Overconsuming protein, common in American diets, can cause dehydration, kidney strain, digestive issues, weight gain, and increased cancer risk.
- How Healthy Are Oats? - The New York Times
Oats are a nutritional superstar, uniquely rich in beta-glucan fiber, which lowers cholesterol and supports heart health.
- Runners who churn butter on their runs
An Oregon running couple demonstrates how to churn butter by carrying heavy cream in running vests during a trail run, turning it into butter after about an hour of movement.